Pickled Red Onion
Delicious pickled red onions to keep in the fridge and add to any dish you fancy!
Servings: 8
Ingredients
- 1 red onion
- 1/2 clove garlic
- 3 sprigs fresh thyme
- 1 bay leaf
- 1/2 tsp salt
- 8 tbsp white wine vinegar
- black peppercorns
Instructions
- Peel and slice the red onion thinly
- Add the salt, garlic, peppercorns, thyme, bay leaf and vinegar to your container
- Add the sliced onions and stir to mix the ingredients
- Let the mixture sit for 30 minutes or longer before using and keep refrigerated and it should last for a few weeks, unless you eat it all! You can add more onions to the pickling liquor within this time-frame.
- Enjoy and let us know what you use this handy2have dish for!