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Pickled Red Onion

Delicious pickled red onions to keep in the fridge and add to any dish you fancy!
Prep Time10 mins
Leave to infuse30 mins
Total Time40 mins
Course: Side Dish
Cuisine: Condiments
Keyword: dairy free, gluten free, Vegan
Servings: 8


  • 1 red onion
  • 1/2 clove garlic
  • 3 sprigs fresh thyme
  • 1 bay leaf
  • 1/2 tsp salt
  • 8 tbsp white wine vinegar
  • black peppercorns


  • Peel and slice the red onion thinly
  • Add the salt, garlic, peppercorns, thyme, bay leaf and vinegar to your container
  • Add the sliced onions and stir to mix the ingredients
  • Let the mixture sit for 30 minutes or longer before using and keep refrigerated and it should last for a few weeks, unless you eat it all! You can add more onions to the pickling liquor within this time-frame.
  • Enjoy and let us know what you use this handy2have dish for!