Pickled Red Onion
Delicious pickled red onions to keep in the fridge and add to any dish you fancy!
- 1 red onion
- 1/2 clove garlic
- 3 sprigs fresh thyme
- 1 bay leaf
- 1/2 tsp salt
- 8 tbsp white wine vinegar
- black peppercorns
Peel and slice the red onion thinly
Add the salt, garlic, peppercorns, thyme, bay leaf and vinegar to your container
Add the sliced onions and stir to mix the ingredients
Let the mixture sit for 30 minutes or longer before using and keep refrigerated and it should last for a few weeks, unless you eat it all! You can add more onions to the pickling liquor within this time-frame.
Enjoy and let us know what you use this handy2have dish for!