Sugar Free Blueberry Muffins
Vegan sugar-free, gluten-free Blueberry and Cinnamon Muffins
Servings: 12 muffins
Ingredients
- 2 1/2 cups almond flour
- 1/2 cup xylitol or other natural sweetener
- 2 tbsp Ceylon cinnamon
- 1 1/2 tsp baking powder or 1/2 tsp baking soda
- 5 tbsp coconut oil melted
- 5 tbsp almond milk or other milk of choice
- 1/2 tsp vanilla extract no added sugar
- 1 cup blueberries fresh or frozen
- 4 medium eggs or vegan eggs
Instructions
- Preheat the oven to 180 degrees C
- Line a muffin tin with 12 muffin liners
- Stir together the almond flour, xylitol, cinnamon and baking powder
- Mix in the eggs, almond milk, melted coconut oil and vanilla extract, and mix until a smooth batter is formed
- Fold in the blueberries
- Fill the muffins liners with the mixture
- Bake for 20 minutes, check they are done by inserting a toothpick. If it comes out clean, you are good to go!