• 1 bag salad leaves preferably including spinach, watercress or rocket (or all three!)
• 100g cherry tomatoes halved
• 1 bell pepper any colour, sliced
• 1 red chilli seeds removed, chopped
• 1/4 cup pomegranate seeds
• 1/4 cup olives green and black
• 1 handful fresh herbs of your choice
• 1 avocado sliced
• 1/4 cucumber sliced
• 1 tbsp capers

Dressing

• 2 tbsp olive oil extra virgin
• 1/2 tbsp apple cider vinegar
• 1/2 tsp mustard english or dijon
• pinch salt and pepper