Indian Spiced Sea Bream
Delicious sea bream coated with Indian Spices. Goes well with our Chana Masala!
Servings: 2
Ingredients
- 2 sea bream fillets
- 1 tbsp olive oil
- 2 tsp paprika
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp ground turmeric
- 1/2 tsp chilli powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 lime
Instructions
- Mix all of the spices together with the salt and pepper in a bowl
- Coat both sides of the fish with the spice rub, using a pastry brush to coat it evenly
- Heat oil in a frying pan/griddle pan over a medium heat
- Cook the fish for 2 minutes each side
- Transfer the fish to a pre-heated grill and grill for 2 minutes, skin side up, on a medium heat, until the skin is crispy and the fish is cooked through
- Serve with a green salad, wedge of lime and our Chana Masala on the side!