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5 from 1 vote

Apricot Chia Pudding

A simple, healthy breakfast or dessert which incorporates the health benefits of apricots, chia seeds and bananas
Prep Time10 mins
Resting time4 hrs
Total Time10 mins
Course: Breakfast, Dessert
Cuisine: Vegan
Keyword: dairy free, gluten free, vegetarian
Servings: 2

Ingredients

  • 4 tbsp chia seeds
  • 1 cup almond milk
  • 6 fresh apricots
  • 1 banana
  • 1 tbsp honey or other healthy sweetener (more if sweeter taste desired)

Instructions

  • Add the milk to a bowl, then stir in the chia seeds and honey, mixing well to separate the seeds
  • Set aside in the fridge for at least 3-4 hours, preferably overnight until set (the longer you leave it, the thicker the consistency of the mix)
  • Cut the apricots into cubes and puree in the food processor until smooth

To Serve

  • Add a layer of apricot puree to the bottom of the cup
  • Spoon some chia mixture on top
  • Add chopped bananas to the top of the dish