Gremolata
A delicious gluten-free, dairy-free, vegan sauce to accompany any number of dishes
Servings: 2
Ingredients
- 30g Parsley
- 1 small garlic clove peeled and sliced
- zest of ½ lemon
- 4 tbsp olive oil
- 1 tbsp lemon juice
- sea salt and black pepper
Instructions
- Add all ingredients to food processor and blend until combined
- Store in an airtight container in the fridge for up to a week