Salmon Gremolata
Salmon with a delicious zesty topping
Servings: 2
Ingredients
- 2 salmon fillets
- Handful of parsley
- 1 tbsp chopped capers
- 1 lemon zest and garnish
- 1 garlic clove finely chopped
- 4 tbsp breadcrumbs
- Mustard of your choice – to glaze salmon
- Olive oil
To serve
- Tender stem broccoli or green veg of choice
Instructions
- Preheat the oven to 200°C / 180°C fan or Gas Mark 6
- In a bowl, mix the parsley, capers, lemon zest, garlic, and breadcrumbs together. You can also blend these ingredients together if you would prefer a finer crumb. Then season lightly.
- Brush the skin of your salmon fillets with oil, then place them, skin down on a baking tray. Lightly season then put a fine layer of mustard on top followed by your gremolata mix.
- Bake for 10-12 minutes or until the salmon is cooked to your liking. If you wish a crispier crumb on top then finish for a couple of minutes or so under the grill, keeping an eye on it so that it does not burn.
- Serve the salmon fillets with your vegetables and a lemon wedge for seasoning before serving.