Heat 1 1/2 tbsp oil in a frying pan, add onion and fry for 3 minutes.
Add cumin, garam masala, curry powder, garlic and ginger paste. Lower the heat and cook the onion and spices for 2 minutes.
Add a further 1 tbsp of oil to the pan then add the red peppers and curry paste and cook for 2 more minutes.
Add the turkey fillets to the pan and stir well.
Season with salt and pepper, then cook for 5 minutes, stirring occasionally to coat the turkey in the spice mix.
Add the lime juice and can of coconut milk, then simmer for 5 minutes, until the turkey is cooked through.
Stir in the freshly chopped spinach and sprinkle with coriander leaves.
Serve with boiled rice and enjoy!