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Thai Turkey Curry

Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Cuisine: Thai
Servings: 2


  • 400 g turkey fillets cut into large chunks
  • 2 red bell peppers sliced
  • 1/2 onion diced
  • 3 garlic cloves chopped
  • 2 1/2 tbsp oil
  • 2 tbsp red thai curry paste (3 tbsp if you want more of a kick)
  • 400 ml can full fat coconut milk
  • 1/2 lime juiced
  • 1 tsp ground cumin
  • 1 tsp curry powder
  • 1 tsp garam masala
  • 1 tsp ginger paste or grated fresh ginger
  • a few handfuls of spinach chopped
  • fresh coriander

To Serve

  • boiled rice


  • Heat 1 1/2 tbsp oil in a frying pan, add onion and fry for 3 minutes.
  • Add cumin, garam masala, curry powder, garlic and ginger paste. Lower the heat and cook the onion and spices for 2 minutes.
  • Add a further 1 tbsp of oil to the pan then add the red peppers and curry paste and cook for 2 more minutes.
  • Add the turkey fillets to the pan and stir well.
  • Season with salt and pepper, then cook for 5 minutes, stirring occasionally to coat the turkey in the spice mix.
  • Add the lime juice and can of coconut milk, then simmer for 5 minutes, until the turkey is cooked through.
  • Stir in the freshly chopped spinach and sprinkle with coriander leaves.
  • Serve with boiled rice and enjoy!