Vegetable Fajitas
Super healthy vegetable fajitas - a great crowd pleaser!
Servings: 2
Ingredients
- 3 large bell peppers sliced
- 1 red onion sliced
- 1 garlic clove chopped
- 4 closed cup mushrooms sliced
- 1 tbsp olive oil
- 1 lime juiced
- a few handfuls fresh coriander
- 400g can black beans drained
- 1 tsp ground cumin
- 1/2 tsp chilli powder
- 1 tsp paprika
- 1 pinch sea salt
To serve
- 1 avocado sliced
- grated cheese (or vegan alternative)
- soured cream (or vegan alternative)
- tortilla wraps
Instructions
- Heat oil in a frying pan and add sliced peppers and onion and fry for 5 minutes.
- Add garlic and sliced mushrooms and continue cooking for 1 minute. Add the chilli powder, paprika and cumin and fry for two minutes or until mushrooms are cooked.
- Add half of the lime juice to the mix and season well, along with some fresh, chopped coriander.
- While the mushrooms are cooking, warm the beans in a separate pan with half of the lime juice and half of the coriander for a few minutes. Then add to the fajita mix. Transfer to sharing platter for serving, sprinkling some fresh coriander on top.
To Serve
- Warm the tortillas in the oven at a low heat for a few minutes. Serve with grated cheese, sour cream and sliced avocado, and enjoy!
- * for added spice, add a chopped chilli (seeds removed) to the mix at the same time as the mushrooms and garlic