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Vegetable Fajitas

Super healthy vegetable fajitas - a great crowd pleaser!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Main Course
Cuisine: Mexican
Keyword: vegetarian
Servings: 2


  • 3 large bell peppers sliced
  • 1 red onion sliced
  • 1 garlic clove chopped
  • 4 closed cup mushrooms sliced
  • 1 tbsp olive oil
  • 1 lime juiced
  • a few handfuls fresh coriander
  • 400g can black beans drained
  • 1 tsp ground cumin
  • 1/2 tsp chilli powder
  • 1 tsp paprika
  • 1 pinch sea salt

To serve

  • 1 avocado sliced
  • grated cheese (or vegan alternative)
  • soured cream (or vegan alternative)
  • tortilla wraps


  • Heat oil in a frying pan and add sliced peppers and onion and fry for 5 minutes.
  • Add garlic and sliced mushrooms and continue cooking for 1 minute. Add the chilli powder, paprika and cumin and fry for two minutes or until mushrooms are cooked.
  • Add half of the lime juice to the mix and season well, along with some fresh, chopped coriander.
  • While the mushrooms are cooking, warm the beans in a separate pan with half of the lime juice and half of the coriander for a few minutes. Then add to the fajita mix. Transfer to sharing platter for serving, sprinkling some fresh coriander on top.

To Serve

  • Warm the tortillas in the oven at a low heat for a few minutes. Serve with grated cheese, sour cream and sliced avocado, and enjoy!
  • *¬†for added spice, add a chopped chilli (seeds removed) to the mix at the same time as the mushrooms and garlic